½ cup salt reduced soy sauce
3 cups salt reduced beef stock
2 slices of ginger
1 garlic clove, sliced
1 stalk of lemongrass, lightly crushed with a knife
3 star anise
1 medium onion, thinly sliced
480g lean rump steak, thinly sliced
4 spring onions, thinly sliced
Steamed baby bok choy
- Put the soy sauce, stock, ginger, garlic, lemongrass and star anise in a saucepan over medium heat and bring to a simmer. Simmer gently for 5 minutes.
- Add the onion and simmer for 5 minutes until soft. Add the beef and simmer until just cooked, 1-2 minutes.
- Serve with the bok choy topped with the spring onion and mint leaves.