SERVES 4
INGREDIENTS
2 tsp olive oil
480g lean pork, thinly sliced
2 tbs red curry paste
3 spring onions, sliced into 2cm pieces
1 bunch broccolini or baby broccoli, cut into 3cm pieces and halved
150g snow peas or mangetout, halved
1 tbs fish sauce
1 tbs lime juice
½ cup basil leaves, torn
METHOD
- Heat the oil in a wok or large frying pan over high heat. Fry the pork in batches until just cooked, set aside.
- Reheat the wok and add the curry paste, spring onions and vegetables. Cook for two minutes then add the fish sauce, lime juice and ¼ cup of water. As soon as it comes to the boil stir through the reserved pork and basil.
AVERAGE QUANTITY | PER PORTION |
---|---|
Energy | 1820kJ |
Protein | 66.5g |
Fat | 15.1g |
Carbohydrates | 4.5g |
Fibre | 3.5g |