480g white fish fillets
Juice of 1 lime
2 tbs Cajun spice mix
1 tbs oil
2 oranges, segmented
100g baby spinach leaves
2 tomatoes, cut into thin wedges
1 small red onion, cut into thin wedges
1 tsp sherry vinegar
- Brush the fish with the lime juice and sprinkle with the Cajun spices.
- Heat the oil in a large non stick frying pan and fry fish fillets until golden.
- Combine the oranges, spinach, tomatoes, avocado, onion and vinegar and serve with the fish.