SERVES 1
INGREDIENTS
52g Tony Ferguson Vanilla Pro Shake
METHOD
- Combine the shake with 100mls of cold water. Shake or whisk to combine.
- Pour into moulds and freeze for 2 hours or until frozen.
AVERAGE QUANTITY | PER PORTION |
---|---|
Energy | 851kJ |
Protein | 15.0g |
Fat | 2.1g |
Carbohydrate | 30.4g |
Fibre | 25.8g |