Tony Ferguson
Recipes

Make healthy eating enjoyable with Tony Ferguson’s
delicious recipes. All our recipes serve four, are easy
to make with everyday ingredients and can be used
with your Tony Ferguson meal plan.

Hibiscus Pomegranate Tea

Hibiscus Pomegranate Tea

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Zesty, Floral, and Full of Colour: Hibiscus Pomegranate Tea

Looking for a flavourful twist on traditional tea? This Hibiscus Pomegranate Tea is the perfect balance of tart hibiscus, fruity sweetness, and cooling mint. Made with real hibiscus petals and boosted with Pomegranate & Cranberry Flavour Tony Ferguson Water Infusion Drops, it’s naturally beautiful with a deep red hue and a citrusy finish.

Serve it warm with a slice of orange or lemon, or chill it for an iced version that’s as refreshing as it is pretty.

Ingredients:

  • 3–4 tablespoons hibiscus tea (dried petals)
  • Warm water
  • A few drops of Pomegranate & Cranberry Flavour Tony Ferguson Water Infusions
  • Fresh citrus slices (lemon, orange or lime)
  • Fresh mint leaves
  • Honey (optional)

Method:

  1. Add the hibiscus tea to a teapot and cover with warm (not boiling) water.
  2. Stir in the Tony Ferguson Pomegranate & Cranberry Water Infusions and honey (if using).
  3. Add citrus slices and fresh mint. Let it steep for 8–10 minutes.
  4. Pour into mugs and enjoy warm – or chill and serve over ice for a refreshing cooler.

This Hibiscus Pomegranate Tea is bold, floral, and endlessly sippable. It’s an easy way to elevate your tea time with natural ingredients and a boost of fruity flavour – perfect for any season.