Tony Ferguson

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Collagen Crêpe Roll

Collagen Crêpe Roll


Treat yourself to a luxurious and health-conscious dessert with our Collagen Crêpe Roll! This recipe combines the classic delicacy of crêpes with the added benefits of collagen, making it not only indulgent but also good for your skin and joints. Filled with fresh fruits and creamy whipped topping, and enveloped in a rich dark chocolate ganache, this crêpe roll is the perfect dessert to impress at dinner parties or enjoy as a special treat. Let’s dive into this gourmet recipe that’s as nutritious as it is delicious.


For the crêpes:

For the filling:

For the toppings:

  • 150g dark chocolate, melted
  • 1-2 tablespoons cooled cream
  • Sliced fruit


  1. Prepare the Crêpe Batter: Mix the flour, Tony Ferguson Pure Hydrolysed Collagen, Tony Ferguson Organic Cacao Powder, baking powder, salt, sugar, milk, and oil until smooth. If the batter is too thick, add a little more milk to achieve the desired consistency.
  2. Cook the Crêpes: Heat a non-stick pan over medium heat and lightly grease it with oil or non-stick spray. Pour about ¼ of the batter into the pan, tilting it to spread the batter evenly. Cook for 2-3 minutes on each side until the crêpes are lightly browned and set. Repeat with the remaining batter.
  3. Assemble the Crêpe Layers: Let the crêpes cool to room temperature. Overlap 4-5 crêpes on a piece of cling wrap, ensuring the ends overlap slightly. Spread a generous layer of the collagen-infused whipped cream over the crêpes, extending thinly towards the edges. Arrange the sliced fruit on top, starting thick at one end and tapering to about three-quarters of the way down.
  4. Roll and Chill: Fold in the sides of the crêpes and roll them up tightly. Wrap the roll in cling wrap and refrigerate until firm.
  5. Prepare the Chocolate Ganache: Melt the dark chocolate and gradually fold in the cream until smooth and glossy. Once the crêpe roll has set, pour the ganache over the roll and arrange additional sliced fruit on top for decoration.
  6. Final Chill: Chill the crêpe roll again until the ganache is set. Once ready, slice the roll into pieces and serve chilled.


This Collagen Crêpe Roll is a feast for the senses, offering a blend of rich textures and flavours that are sure to delight any dessert lover. The addition of collagen not only enhances the nutritional profile of this dish but also adds a smooth richness to the texture. Whether you’re looking to add a special touch to your meal or simply indulge in a healthier dessert option, this collagen crêpe roll is sure to impress. Enjoy the blend of wholesome ingredients and decadent chocolate in every bite!


Pure Hydrolysed Collagen – 150g