1 ripe avocado
1 tablespoon of lime or lemon juice
1 red chili, finely chopped
1 tablespoon coriander leaves, finely chopped
1 teaspoon of Tabasco sauce
- Remove avocado from its skin, chop flesh then mash with a fork. Add lime or lemon juice and mix.
- Stir in the chilli, coriander, and Tabasco sauce. Combine well with a fork.
- Serve immediately or store covered in the fridge.
Serving suggestion: Serve with raw vegetable sticks such as carrot, celery, pepper and mange touts.
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