100g green beans, trimmed and halved lengthways
1 tablespoon extra virgin olive oil
1 clove garlic, crushed
1 tablespoon fresh basil leaves
- Blanch beans by plunging into boiling water and refreshing in iced water.
- Heat oil in a medium frying pan.
- Add garlic and beans and cook stirring 2-3 minutes. Stir in fresh basil leaves and serve.
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