SERVES 4
INGREDIENTS
½ bunch rhubarb, washed and cut into 2cm pieces
3 green apples, peeled, cored and sliced
1 Tony Ferguson Diet Jelly packet (raspberry)
METHOD
- Place the fruit in a saucepan adding enough water to cover the base, about 1/3 of a cup. Bring to a simmer and cook gently until soft, adding more water if required.
- Stir through the jelly crystals and pour into 4 dishes.
- Serve warm or cold.
AVERAGE QUANTITY | PER PORTION |
---|---|
Energy | 321kJ |
Protein | 3.7g |
Fat | < 1g |
Carbohydrates | 14.8g |
Fibre | 2.8g |