4 x 150g firm tofu, cut into cubes (females)
4 x 250g firm tofu, cut into cubes (males)
1 large green pepper, seeded and cut into cubes
2 small zucchini, sliced
4 patty pan squash (button squash), halved
100g button mushrooms, halved
2 tablespoons tamari or soy sauce
2 tablespoons sesame oil
2 teaspoons grated ginger
1 clove garlic, crushed
1 small chilli, chopped finely
- Thread the tofu and vegetables alternatively onto the skewers. Lay kebabs in a large baking dish in a single layer.
- Combine the remaining ingredients in a small bowl to make a paste. Pour over the kebabs and set aside for 30 minutes to allow flavours to develop.
- Cook kebabs on a hot barbecue or grill plate basting as they cook for 10-15 minutes until tofu is browned.
Serving suggestion: Serve with a side salad.
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