¼ onion, finely chopped
400g brussel sprouts, outer leaves removed and trimmed
½ cup salt reduced beef stock
1 tbs fresh dill, chopped
Salt and pepper, to season
- Combine the brussel sprouts, stock and onion in a saucepan and bring to the boil.
- Simmer, covered for 5 minutes or until sprouts are nearly tender. Remove cover and simmer until most of the liquid has evaporated. Add the dill and season to taste.