3 baby fennel bulbs, thinly sliced
½ small red onion, thinly sliced
¼ cup parsley leaves, roughly chopped
3 tsp lemon juice
2 tsp wholegrain mustard
Splash of olive oil
Salt and pepper, to season
- Combine the fennel, onion and parsley in a bowl.
- Combine the lemon juice, mustard and oil.
- Mix with the fennel and season to taste.